HAMK invests in biotechnology
- Nina Pulkkis
- Oct 29
- 3 min read
Häme University of Applied Sciences (HAMK) is strengthening its biotechnology expertise and research through the SmartBio flagship ecosystem, which brings together knowledge and innovation aimed at advancing the circular economy and sustainable food production. Behind this development lies decades of experience in bio- and food technology. Building on more than 30 years of biogas expertise, HAMK is now developing new solutions in algae and fungal applications as well as diverse circular economy processes.
Exploring the possibilities of synthetic biology
In recent years, HAMK has begun to explore the potential of synthetic biology. Tools developed through basic research are already available, and now is the time to apply them in practice. This is where the role of a university of applied sciences becomes especially relevant: HAMK can generate knowledge and practical solutions directly linked to the needs of industry and regional development.
This growth has been supported by Business Finland funding, which has enabled the creation of new research infrastructure. The SmartBio building, completed in Hämeenlinna in 2024, offers modern laboratories and bioreactors as well as improved facilities for students and industry collaboration.
Fungal biotechnology for food and natural pigments
At HAMK, researchers are studying how fungal mycelium can be grown in bioreactors as food – alongside traditional fruiting bodies. The goal is to develop new, tasty, and nutritious fungus-based food products.
In addition, researchers are exploring the potential of fungi as producers of natural pigments. For example, the fungus Fusarium oxysporum produces promising red pigments being tested for dyeing textiles and yarns. Fungi can be efficiently cultivated in bioreactors year-round, enabling consistent and sustainable pigment production without seasonal variation.
From side-stream waters to biogas and algae biostimulants
HAMK researchers are also utilizing industrial side-stream waters as a growth medium for microalgae. This approach captures valuable nutrients that would otherwise be lost, while the remaining organic matter is converted into biogas.
At Lepaa, researchers are studying how algae can be used as biostimulants in greenhouse cultivation. Even small doses of algae can improve plants’ nutrient uptake and stress tolerance, contributing to more resilient and resource-efficient growing systems.
Joining the international iGEM competition
HAMK is also establishing its own team to participate in the international iGEM competition (International Genetically Engineered Machine) – the world’s largest synthetic biology event. Each year, student teams from around the globe develop innovative solutions to global challenges, ranging from environmental protection to health technologies.
Participation in iGEM offers HAMK students the opportunity to learn new skills, build international networks, and showcase their expertise on a global stage.
Biotechnology for a sustainable future
SmartBio is not limited to laboratory work: the research unit collaborates closely with companies and regional partners, supports the development of new solutions, and provides a research environment tailored to industrial needs. The potential of biotechnology spans energy production, food innovation, and biodegradable materials – and HAMK is eager to help drive this transformation.
Training the experts of tomorrow
HAMK also educates the next generation of biotechnology professionals. Students take part in ongoing research projects and learn how biotechnology is applied in practice – whether developing new food products, environmental solutions, or circular economy innovations.
In this way, SmartBio serves not only as a research environment but also as a learning platform for the changemakers of the future.
